NEWS & EVENTS.
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Leading the development of insights to tackle global food challenges
Introduction The threats of climate change, energy costs and rising populations mean we must urgently solve a key question…
Helping alternative proteins go mainstream for a sustainable planet
A £38m centre dedicated to developing acceptable and planet-friendly alternatives to animal protein…
Alternative protein research: transforming the UK’s commercial protein landscape
Scientists at the University of Leeds are leading research into sustainable, nutritious alternative proteins for food and feed. Find out what they’re working on with their industry partners.
EXTERNAL NEWS
28/08/24 - bbc.co.uk
A new innovation centre dedicated to developing eco-friendly alternatives to meat has been set up at the University of Leeds.
28/08/24 - news.sky.com
Alternatives to animal proteins have the potential to boost health, nature and food security.
JOBS
NAPIC Research and Innovation Fellow in Colloid Chemistry of Alternative Proteins
Do you have an established background in colloid and interface science and interests in discovering new knowledge in alternative proteins?
Research Associate in Alternative Protein Biomanufacturing
We are thrilled to offer an exciting opportunity for a Research Associate to join the National Alternative Protein Innovation Centre (NAPIC).
Research Associate in Alternative Protein Processing & Characterization
We are thrilled to offer an exciting opportunity for a Research Associate to join the National Alternative Protein Innovation Centre (NAPIC).
CONTACT US
If you are interested in becoming a NAPIC partner or have another query, please use the enquiry form to contact us.
Alternatively, you can email us at info@napic.ac.uk.