NAPIC Officially Launches at the University of Leeds
On Friday 29th November, the National Alternative Protein Innovation Centre (NAPIC) celebrated its highly anticipated formal launch at the University of Leeds.
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On Friday 29th November, the National Alternative Protein Innovation Centre (NAPIC) celebrated its highly anticipated formal launch at the University of Leeds.
Introduction The threats of climate change, energy costs and rising populations mean we must urgently solve a key question…
A £38m centre dedicated to developing acceptable and planet-friendly alternatives to animal protein…
Scientists at the University of Leeds are leading research into sustainable, nutritious alternative proteins for food and feed. Find out what they’re working on with their industry partners.
A new innovation centre dedicated to developing eco-friendly alternatives to meat has been set up at the University of Leeds.
Alternatives to animal proteins have the potential to boost health, nature and food security.
Do you have an established background in colloid and interface science and interests in discovering new knowledge in alternative proteins?
We are thrilled to offer an exciting opportunity for a Research Associate to join the National Alternative Protein Innovation Centre (NAPIC).
We are thrilled to offer an exciting opportunity for a Research Associate to join the National Alternative Protein Innovation Centre (NAPIC).
If you are interested in becoming a NAPIC partner or have another query, please use the enquiry form to contact us.
Alternatively, you can email us at info@napic.ac.uk.