NAPIC Officially Launches at the University of Leeds
On Friday 29th November, the National Alternative Protein Innovation Centre (NAPIC) celebrated its highly anticipated formal launch at the University of Leeds.
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Leading the development of insights to tackle global food challenges
Introduction The threats of climate change, energy costs and rising populations mean we must urgently solve a key question…
Helping alternative proteins go mainstream for a sustainable planet
A £38m centre dedicated to developing acceptable and planet-friendly alternatives to animal protein…
Alternative protein research: transforming the UK’s commercial protein landscape
Scientists at the University of Leeds are leading research into sustainable, nutritious alternative proteins for food and feed. Find out what they’re working on with their industry partners.