Projects will support the development of innovative solutions to address significant challenges in alternative proteins within the UK AgriFood sector. All projects must relate to alternative proteins. This includes proteins from plants, microbes (fungi, bacteria), insects, food waste, aquaculture (aquatic plants, seaweeds, micro/macroalgae), cultivated meat and dairy, and proteins produced using precision fermentation. Applications can address a range of areas, including food, feed, ingredients, services, equipment and systems development, nutrition, and environmental sustainability.
